It started out by me frantically Googling "How to make fortune cookies" after promising them to my almost-six-year-old. Most of the recipes are similar. Here's my version of some of those recipes combined:
2 egg whites
1/2 tsp vanilla
1/3 tsp almond extract
3 Tbs veggie oil
8 Tbs flour
1 1/2 tsp corn starch
1/4 tsp salt (not sure this is necessary at all)
8 Tbs sugar
3 tsp water
Make sure to create your fortunes first. I wrote them myself, but you could print them off too. A glass of wine may be required for the creativity necessary for completing this part, or invite a good-humored friend over to help you. Make them fun!
Beat together the egg whites, vanilla, almond, and oil until bubbly. Then stir together the flour, starch, salt and sugar in a separate bowl. Then stir in the water. Add the flour mix into the egg mix and stir until it's creamy. Now, here's the important part. You have to be super-quick once the cookies come out of the over so as to not allow them to harden before you add fortunes and fold them up. Because I tended NOT to be super-quick in my first try at these, I only baked 5 at a time. Otherwise I was too late. So, for each cookie, you'll put about a Tbs-sized dollop of batter on your greased cookie sheet. Once you have as many as you think you can handle, put your sheet in the oven at 300 for 12-15 minutes. When the edges are just starting to turn golden, take the cookies out of the oven. Quickly use a spatula to transfer a cookie to your hand, then place your (extremely creative) fortune in the middle. Fold the cookie over the fortune, then fold the middle fold back on itself again. It was helpful for me to look at a photo of an actual fortune cookie while doing this. Then place the hot folded cookie into a muffin pan, where it is more likely to keep its shape until it firms up.
Once the cookies are cool, go ahead and melt some chocolate, add sprinkles, and throw them in the fridge (on wax paper or tin foil) until the chocolate firms, then remove to a covered container.
For the purpose of bringing them into Addie's class, we put each cookie in a cupcake liner. A little warning: Some of the fortunes seemed to stick a little bit to the cookie. It's all about making sure the cookies are baked just enough but not too much.
Oh, and did you know that fortune cookies are an American invention? One story goes, a Chinese-American baker in California saw that many people in his town were struggling, so he decided to make cookies with positive "fortunes" enclosed to brighten their days.
I love this idea and intend to use it myself. Confucius says, good fortune (cookies) to you!