Friday, April 16, 2010

Always time for bread

I took some time yesterday before Holly's arrival to make our family's favorite kind of bread. It's from a terrific cookbook, The Bread Bible, by Beth Hensperger. I love the book especially because it gives me a good basic understanding of how bread-baking works, as well as easy recipes for bread that seem like they'd be hard to make. The White Mountain Bread recipe is what I use to make good 'ole white bread in its regular form, as well as sweet "roll-up" breads like cinnamon-raisin, date and honey, any-kind-of nuts, etc. And yes, it is awesome with jam.

No comments:

Post a Comment