Canning the Harvest 2010

It's been forever since I blogged, but for good reason, I swear!  The girls and I have been picking raspberries, apples, and plums left and right, and I'm processing more jars of jam than I ever imagined I'd be able to sell.  The season has been abundant with fruit and veggies, and I feel lucky to have been able to do something with the harvest.  So, what do we have here?  Let's see... from left to right, top to bottom, what you see is   Rhubarb Ginger Jam, Crabapple Jelly, Strawberry-Rhubarb Jam, Dilly Fiddle-heads, Maine Bog Cranberry Sauce, Peach Jam, Dam Hot Pepper Jam, Italian Plum Jam, Cherry Pie Jam, Red Hot Cranberry Sauce, Apple Sauce, Vegetable Harvest Soup, Apple Pie Jam, Sweet Pickled Fiddleheads, Blackberry Jam, Peach-Blackberry Jam, Pasta Sauce, Pickled Horseradish Hot Peppers, Bread & Butter Pickles, and Strawberry Jam.  Oh, and on the other shelves are Zucchini Relish, Canned Tomatoes, Concord Grape Jelly, Raspberry Jam, Peach-Habanero Jam, and Corn Relish, among other things I can't see from here.  I swear I made all this stuff over the summer.  It was nuts.  Well, it was mostly Jam, and some pickles too.  About 200 jars of pickles actually.