Friday, June 25, 2010


Yesterday the girls and I trekked up to Dole's Orchard for some of whatever might be in season there.  They do a pretty big berry and apple-picking business, but we were lucky enough to pick some of these beautiful, super-tart cherries.  We brought them home with a bunch of rhubarb and strawberries.  We ate just a few of the cherries before cooking the rest into jam.  Best right out of the pot, it's like eating cherry pie without the crust.  Next:  Cherry pie (with the crust).

1 comment:

  1. Oh. My. Gosh. Your jam is incredible and I'm placing order # 2 (via your marketing coordinator, Holly) today. I hear the rhubarb jam is incredible. My girls would eat it by the gallon, I swear!